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Food
This Week at the Tuxedo Farmers Market
- Article
- September 1, 2010
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When you come to the market this Saturday be sure to stop by our guest chef's tent to enjoy tasty samples!
Mix It Up With Jenny - Easy Weeknight Dinners
- Article
- August 27, 2010
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(Family Features) - If you're looking for new ways to entice the family to the table for dinner, then I've got the perfect recipes for you.
Whether you call them bakes or casseroles, your family will simply call them delicious. And as a time-saving extra, you can make these creamy dishes ahead of time, then just pop them in the oven when you need them. Toss a fresh green salad and add some warm bread, and you have a meal they'll love to sit down to.
Farmers Market News
- Article
- August 25, 2010
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News and Event information from Area Farmers Markets
Tuxedo Farmers Market 9:00am – 2:00pm
Bring the family and friends on down to the station to enjoy a great day at the Tuxedo Market. Come on down and grab a slice or two of homemade pizza. And what could be more enjoyable than eating a delicious, crisp pickle while you stroll amongst the vendors chatting with your neighbors?
ELLIOTT FORREST (WNYC/WQXR*) AS MASTER OF CEREMONIES FOR THE ROCKLAND CONSERVATORY OF MUSIC “RED, HOT & GREEN” BENEFIT JUNE 5th
- Article
- June 2, 2010
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SPRING VALLEY, NY: Peabody Award winning broadcaster and producer, Elliott Forrest, will be the Master of Ceremonies for the 3rd Annual “Red, Hot, & Green” Rockland Conservatory of Music benefit on Saturday, June 5th at 6PM.
Dow's 2007 Vintage Port Receives Rare 100-Point Score
- Article
- April 23, 2010
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Wine Spectator Awards Perfect Score to World-Renowned Port Producer
SAN FRANCISCO, -- Dow's 2007 Vintage Port, from the Oporto, Portugal based producer, has been awarded a perfect 100-point score from Wine Spectator magazine in the May 31 issue. Full Article
U.S. Organic Product Sales Reach $26.6 Billion in 2009
- Article
- April 22, 2010
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GREENFIELD, Mass., April 22 -- U.S. sales of organic products continued to grow during 2009 despite the distressed state of the economy, the Organic Trade Association (OTA) revealed today in releasing findings from its 2010 Organic Industry Survey. Full Article
Restaurant Review – Just Buns
- Article
- March 4, 2010
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Meet our new galpal Joan. She has recently tried the newest in bakery items at Just Buns in Congers on Lake Road. Suzy has been meaning to get there but Joan beat us to the punch and kindly wrote a review of her fabulous experience. Full article
Allrecipes Announces Top Food Trend of 2009: New Technologies Reshaping How America Cooks
- Article
- December 31, 2009
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World's #1 Food Site Reveals What Made Technology Tops with Home Cooks
SEATTLE, /PRNewswire/ -- In 2009, technology played an increasingly significant role in how America cooks, earning itself recognition as Allrecipes.com's top food trend for 2009. One and a half billion Americans visited food sites in 2009, consuming 11 billion pages of food-focused content, making the web a top resource for America's meal-planning needs (ComScore). Full Article
Make Your Holiday Desserts Better Than Ever
- Article
- December 1, 2009
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During this season of festive treats, why not take a holiday from the typical buttered-down desserts? Now you can whip up sweet favorites for your family and guests that are full of rich flavor with less saturated fat. Full Article
Enjoy Low-Fat Cooking This Holiday Season
- Article
- November 15, 2009
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As the holiday season stretches on, you might start feeling a stretch in your waistline. While a decadent meal or two won't hurt, weeks of cakes, pies, cookie trays and homemade fudge definitely take their toll.
But you can make delicious holiday foods while still skimping on the fat and calories -- you just need the help of one surprising ingredient, yogurt.




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